Visit our vendor page on our website or contact us at info@sipandsavorwisconsin.com for vendor opportunities.

What is included with my booth space? One 6-foot or 8-foot table Ice Dump buckets Sample glasses What should I bring? Ice buckets/tubs to hold your product Table Cover - Tables are best covered with your own branded table cover. No other table covering is provided, but in a pinch just bring a plain table cover.  Branded Tents - Some vendors may be asked to provide their own tent. Depending on the total number of vendors, certain booth spaces may be outdoors. If that becomes necessary, we will reach out to affected vendors in advance of the festival and ask them to bring a branded tent How many staff members can I bring? Each vendor receives four staff passes for team members pouring or serving samples.

Breweries, wineries, cideries, distilleries, food vendors and NA beverage vendors do not pay a vendor fee. Non-food/beverage vendors pay a $200 registration fee. If you are a North Shore Chamber of Commerce member, your registration fee is $100.

Is there a stipend for product? Yes. Brewery, Distillery, Winery, Cidery, Food, and Beverage vendors may receive up to a $300 product budget.  The Bavarian Bierhaus will need to order any non-beer alcoholic product, and your stipend of $300 will be used to cover the cost of your product that Bavarian Bierhaus has to bring in.  How does reimbursement work? Bring an invoice made out to Bavarian Bierhaus. If the stipend is not being donated, we will reimburse you as we wrap up all festival finances. How is alcohol product ordered? For legal purposes, winery/distillery products will need to be ordered through Bavarian Bierhaus. Please submit product needs along with distributor information.

Can I sell merchandise? Yes. You may sell: Stickers Branded merchandise Similar non-food / non-alcohol items Can I sell alcohol or food directly? No. Vendors may not sell food or alcohol at the event.

What is included with my booth space? One 6-foot or 8-foot table Ice Dump buckets Sample glasses What should I bring? Ice buckets/tubs to hold your product Table Cover - Tables are best covered with your own branded table cover. No other table covering is provided, but in a pinch just bring a plain table cover.  Branded Tents - Some vendors may be asked to provide their own tent. Depending on the total number of vendors, certain booth spaces may be outdoors. If that becomes necessary, we will reach out to affected vendors in advance of the festival and ask them to bring a branded tent How many staff members can I bring? Each vendor receives four staff passes for team members pouring or serving samples.

How much product should I bring? Please prepare enough products for at least 1,000 samples. That equates to about 300 ounces of product. Beer Vendors:     Liquor distributors: Approximately 12 bottles (six brands of two bottles each works well) Can I sample multiple products? Yes. Vendors may bring multiple products. Do I need to tell organizers what I’m bringing? Yes. The registration form includes a section to list the products you plan to sample. If you were unsure at the time of registration, we will follow up closer to the event to confirm your final product list.

Will more instructions be sent later? Yes. Organizers will send full details approximately one week before the event covering: Check-in Load-in Setup Cleanup

For additional questions, contact the event organizers at info@sipandsavorwisconsin.com.